Our jobs
Head waiter
The Maison Helya head waiter is responsible for setting up the table, welcoming guests, and coordinating service with the entire dedicated staff. They are a professional from the top echelons of hospitality establishments.
Fields of excellence of a head waiter
Perform the service
- Set the table and/or buffets according to the dishes prepared by the chef
- Provide plated service, French style, English style... depending on the customer's requirements
- Serve drinks
- Clear and clean the table and/or buffets
Ensure the smooth running of events
- Welcoming guests
- Ensure the smooth running of private receptions
- Ensure the comfort of guests
Maintain service and reception equipment
- Maintain dishes and glassware
- Maintain reception areas
- Carry out small maintenance in reception areas
- Prepare inventories of service-related equipment
Head waiter profile
- At least 5 years' experience in a similar position required
- BTS Hospitality and Catering / Hospitality school
- Excellent presentation and communication, sense of service, rigor, thoroughness, discretion, punctuality, reliability
- Sommelier knowledge
- Mastery of different types of table service
- Fluency in French, English appreciated (optional)